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Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry, 156. 264 - 270. ISSN 0308-8146

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Item Type: Article
Uncontrolled Keywords: peptides; free radicals; antioxidants; hydrolysis; hydrolysates
Subjects: FOR Classification > 0304 Medicinal and Bimolecular Chemistry
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 08 Jan 2016 00:49
Last Modified: 24 May 2017 08:50
URI: http://vuir.vu.edu.au/id/eprint/29825
DOI: https://doi.org/10.1016/j.foodchem.2014.01.105
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Citations in Scopus: 67 - View on Scopus

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