Research Repository

Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria

Miremadi, Fatemeh, Ayyash, Mutamed M, Sherkat, F and Stojanovska, Lily (2014) Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria. Journal of Functional Foods, 9. 295 - 305. ISSN 1756-4646

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: cholesterol removal; functional food; bile salts deconjugation; cholesterol assimilation
Subjects: FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 29 Feb 2016 03:48
Last Modified: 15 Apr 2019 06:48
URI: http://vuir.vu.edu.au/id/eprint/30032
DOI: https://doi.org/10.1016/j.jff.2014.05.002
ePrint Statistics: View download statistics for this item
Citations in Scopus: 44 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar