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A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment

Eaton, TR, Potter, Aaron ORCID: 0000-0002-0353-1056, Billaut, F, Panchuk, Derek, Pyne, DB, Gore, CJ, Chen, TT, McQuade, L and Stepto, Nigel ORCID: 0000-0002-0875-6836 (2016) A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment. International Journal of Sport Nutrition and Exercise Metabolism, 26 (1). 33 - 45. ISSN 1526-484X

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Item Type: Article
Uncontrolled Keywords: exercise; essential amino acid; EAA; caffeine ingestion; fatigue; team sport; athletes; hypoxic condition
Subjects: FOR Classification > 1106 Human Movement and Sports Science
Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Depositing User: Symplectic Elements
Date Deposited: 16 Jun 2016 23:50
Last Modified: 15 Sep 2017 05:53
URI: http://vuir.vu.edu.au/id/eprint/30952
DOI: https://doi.org/10.1123/ijsnem.2015-0108
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Citations in Scopus: 5 - View on Scopus

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