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Dietary advanced glycation end products consumption as a direct modulator of insulin sensitivity in overweight humans: a study protocol for a double-blind, randomized, two period cross-over trial

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Schalkwijk, CG, Walker, KZ and Forbes, J (2015) Dietary advanced glycation end products consumption as a direct modulator of insulin sensitivity in overweight humans: a study protocol for a double-blind, randomized, two period cross-over trial. JMIR research protocols, 4 (3). ISSN 1929-0748

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Item Type: Article
Uncontrolled Keywords: randomised trial; AGEs; insulin secretion; insulin sensitivity; receptor for AGEs; sRAGE; inflammation markers
Subjects: FOR Classification > 1101 Medical Biochemistry and Metabolomics
FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 09 Aug 2016 23:27
Last Modified: 24 Jan 2019 06:18
URI: http://vuir.vu.edu.au/id/eprint/31214
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