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Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

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Item Type: Article
Uncontrolled Keywords: antioxidative activity; pineapples; Lactobacillus; prebiotic; proteolysis
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 15 Aug 2016 23:01
Last Modified: 24 May 2017 08:50
URI: http://vuir.vu.edu.au/id/eprint/31289
DOI: 10.3168/jds.2015-9450
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