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Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

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Item Type: Article
Uncontrolled Keywords: antioxidative activity; pineapples; Lactobacillus; prebiotic; proteolysis
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 15 Aug 2016 23:01
Last Modified: 10 Jul 2020 02:35
URI: http://vuir.vu.edu.au/id/eprint/31289
DOI: https://doi.org/10.3168/jds.2015-9450
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Citations in Scopus: 36 - View on Scopus

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