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Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

Muriel-Galet, V, Cran, Marlene ORCID: 0000-0002-6000-8093, Bigger, Stephen, Hernández-Muñoz, P and Gavara, R (2015) Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components. Journal of Food Engineering, 149. 9 - 16. ISSN 0260-8774

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Item Type: Article
Uncontrolled Keywords: green tea extract; oregano essential oil; food simulants; antimicrobial capacity; antioxidant efficiencies
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Depositing User: Symplectic Elements
Date Deposited: 25 Aug 2016 01:52
Last Modified: 03 May 2017 08:52
URI: http://vuir.vu.edu.au/id/eprint/31401
DOI: https://doi.org/10.1016/j.jfoodeng.2014.10.007
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Citations in Scopus: 53 - View on Scopus

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