Research Repository

Novel Thermal Methods in Dairy Processing

Mishra, Vijay Kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
Edition: 1
ISBN: 9781118560624
Uncontrolled Keywords: thermal processing; microwave heating; radio frequency heating; ohmic heating; milk products; dairy products
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 08 Sep 2016 01:30
Last Modified: 09 Apr 2019 05:53
ePrint Statistics: View download statistics for this item
Citations in Scopus: 2 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar