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Novel Thermal Methods in Dairy Processing

Mishra, Vijay Kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

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Item Type: Book Section
Edition: 1
ISBN: 9781118560624
Uncontrolled Keywords: thermal processing; microwave heating; radio frequency heating; ohmic heating; milk products; dairy products
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 08 Sep 2016 01:30
Last Modified: 09 Apr 2019 05:53
URI: http://vuir.vu.edu.au/id/eprint/31527
DOI: https://doi.org/10.1002/9781118560471.ch2
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Citations in Scopus: 1 - View on Scopus

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