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Changes in glucose fermentation pathways by an enriched bacterial culture in response to regulated dissolved H2 Concentrations

Zheng, H, Zeng, RJ, Duke, Mikel ORCID: 0000-0002-3383-0006, O'Sullivan, CA and Clarke, WP (2015) Changes in glucose fermentation pathways by an enriched bacterial culture in response to regulated dissolved H2 Concentrations. Biotechnology and Bioengineering, 112 (6). 1177 - 1186. ISSN 0006-3592

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Item Type: Article
Uncontrolled Keywords: metabolic pathways; fermentation of organic waste; municipal solid waste; cellular disruption
Subjects: FOR Classification > 0915 Interdisciplinary Engineering
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: Symplectic Elements
Date Deposited: 14 Sep 2016 00:14
Last Modified: 30 May 2017 23:51
URI: http://vuir.vu.edu.au/id/eprint/31556
DOI: https://doi.org/10.1002/bit.25525
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Citations in Scopus: 4 - View on Scopus

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