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Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions

Liyanaarachchi, WS and Ramchandran, Lata and Vasiljevic, Todor (2015) Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal, 44. 21 - 30. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: whey protein; molecular chaperones; milk protein concentrate; heat treatment
Subjects: FOR Classification > 0601 Biochemistry and Cell Biology
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 14 Sep 2016 23:36
Last Modified: 14 Sep 2016 23:36
URI: http://vuir.vu.edu.au/id/eprint/31587
DOI: 10.1016/j.idairyj.2014.12.010
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