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Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions

Liyanaarachchi, WS, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal, 44. 21 - 30. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: whey protein; molecular chaperones; milk protein concentrate; heat treatment
Subjects: FOR Classification > 0601 Biochemistry and Cell Biology
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 14 Sep 2016 23:36
Last Modified: 14 Sep 2016 23:36
URI: http://vuir.vu.edu.au/id/eprint/31587
DOI: 10.1016/j.idairyj.2014.12.010
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Citations in Scopus: 16 - View on Scopus

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