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Properties of acid whey as a function of pH and temperature

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Zisu, B, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of acid whey as a function of pH and temperature. Journal of Dairy Science, 98 (7). 4352 - 4363. ISSN 0022-0302

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Item Type: Article
Uncontrolled Keywords: membrane processing; lactic acid; lactose; minerals; filtration
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 26 Sep 2016 03:49
Last Modified: 24 May 2017 02:51
URI: http://vuir.vu.edu.au/id/eprint/31599
DOI: 10.3168/jds.2015-9435
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