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Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios

Jeswan Singh, M, Chandrapala, Janage, Udabage, P, McKinnon, I and Augustin, MA (2015) Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios. Journal of Dairy Research, 82 (2). 135 - 142. ISSN 0022-0299

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Item Type: Article
Uncontrolled Keywords: dairy; skim milk; calcium activity; viscosity
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 27 Sep 2016 00:05
Last Modified: 27 Sep 2016 00:05
URI: http://vuir.vu.edu.au/id/eprint/31650
DOI: https://doi.org/10.1017/S0022029914000739
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Citations in Scopus: 4 - View on Scopus

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