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High Power Ultrasound Processing in Milk and Dairy Products

Zisu, B and Chandrapala, Janage (2015) High Power Ultrasound Processing in Milk and Dairy Products. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, P, eds. IFST Advances in Food Science . Wiley, Chichester, West Sussex, England, pp. 149-179.

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Item Type: Book Section
ISBN: 9781118560471
Uncontrolled Keywords: ultrasonic; sonification; thermosonification; microbial load; filtration; sonocrystallisation; lactose; whey; solubility of rehydrated powders; viscosity; heat stability
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 27 Sep 2016 00:10
Last Modified: 11 Jul 2017 11:54
URI: http://vuir.vu.edu.au/id/eprint/31651
DOI: https://doi.org/10.1002/9781118560471.ch6
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Citations in Scopus: 4 - View on Scopus

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