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Sustainable use of marine resources – turning waste into food ingredients

Nurdiani, Rahmi, Dissanayake, Muditha, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Sustainable use of marine resources – turning waste into food ingredients. International Journal of Food Science and Technology, 50 (11). 2329 - 2339. ISSN 0950-5423

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Item Type: Article
Uncontrolled Keywords: fish by-products; Salmon; Flat- head; Silver warehou; Barramundi; extraction methods; fish protein hydrolysate; monounsaturated fatty acids; saturated fatty acids
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 16 Oct 2016 23:06
Last Modified: 16 Apr 2019 04:49
URI: http://vuir.vu.edu.au/id/eprint/31816
DOI: https://doi.org/10.1111/ijfs.12897
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Citations in Scopus: 14 - View on Scopus

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