Research Repository

Calcium-Fortified Soymilk: Function and Health Benefits

Stojanovska, Lily, Ayyash, M and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2016) Calcium-Fortified Soymilk: Function and Health Benefits. In: Calcium: Chemistry, Analysis, Function and Effects. Preedy, VR, ed. Food and Nutritional Components in Focus . Royal Society of Chemistry, Cambridge, UK, pp. 310-328.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
ISBN: 9781849738873
Uncontrolled Keywords: beneficial effects; protein content; chronic disease
Subjects: FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 06 Nov 2016 22:46
Last Modified: 03 Apr 2019 00:52
URI: http://vuir.vu.edu.au/id/eprint/31997
DOI: https://doi.org/10.1039/9781782622130-00310
ePrint Statistics: View download statistics for this item
Citations in Scopus: 0 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar