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Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

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Item Type: Article
Uncontrolled Keywords: endogenous muscle proteases; myofibrillar proteins; calpains; cathepsins; post-mortem storage; proteolysis; protein degradation
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 14 Nov 2016 23:25
Last Modified: 24 May 2017 08:50
URI: http://vuir.vu.edu.au/id/eprint/32065
DOI: https://doi.org/10.1016/j.tifs.2015.04.002
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Citations in Scopus: 23 - View on Scopus

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