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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Chandrapala, Jayani, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

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Item Type: Article
Uncontrolled Keywords: functional food; nutritional properties; emulsions; hydrogels; edible films; delivery systems
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 30 Nov 2016 03:21
Last Modified: 01 May 2019 02:06
URI: http://vuir.vu.edu.au/id/eprint/32193
DOI: https://doi.org/10.1016/j.tifs.2016.10.005
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Citations in Scopus: 19 - View on Scopus

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