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Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology, 53 (3). 1698 - 1708. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: antioxidants; probiotics; dairy; prebiotic activities; peptides
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 14 Dec 2016 00:32
Last Modified: 10 Jul 2020 02:35
URI: http://vuir.vu.edu.au/id/eprint/32332
DOI: https://doi.org/10.1007/s13197-015-2100-0
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Citations in Scopus: 24 - View on Scopus

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