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Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage. LWT - Food Science and Technology, 65. 978 - 986. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: probiotics; dairy; dietary fibre; prebiotics
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 14 Dec 2016 00:43
Last Modified: 24 May 2017 08:50
URI: http://vuir.vu.edu.au/id/eprint/32333
DOI: https://doi.org/10.1016/j.lwt.2015.09.027
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Citations in Scopus: 59 - View on Scopus

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