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Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue

Chandrapala, J and Duke, Mikel and Gray, Stephen and Weeks, M and Palmer, M and Vasiljevic, Todor (2017) Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue. Separation and Purification Technology, 172. 489 - 497. ISSN 1383-5866

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Item Type: Article
Uncontrolled Keywords: nanofiltration; nano diafiltration; downstream processing; pH adjustment; lactose
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 19 Dec 2016 06:11
Last Modified: 23 May 2017 23:50
URI: http://vuir.vu.edu.au/id/eprint/32351
DOI: 10.1016/j.seppur.2016.09.004
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