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Effect of processing on conformational changes of food proteins related to allergenicity

Rahaman, T, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of processing on conformational changes of food proteins related to allergenicity. Trends in Food Science and Technology, 49. 24 - 34. ISSN 0924-2244

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Item Type: Article
Uncontrolled Keywords: food allergens; food allergy; epitopes
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 10 Jan 2017 02:16
Last Modified: 11 Jan 2017 00:46
URI: http://vuir.vu.edu.au/id/eprint/32430
DOI: 10.1016/j.tifs.2016.01.001
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