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Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems

Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

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Item Type: Article
Uncontrolled Keywords: crystallisation; acid whey; dairy; lactose lactose
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 10 Jan 2017 22:04
Last Modified: 01 May 2019 02:31
URI: http://vuir.vu.edu.au/id/eprint/32432
DOI: https://doi.org/10.1016/j.jfoodeng.2016.01.019
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Citations in Scopus: 9 - View on Scopus

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