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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ and Forbes, JM (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165

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Item Type: Article
Uncontrolled Keywords: randomised; AGEs; advanced glycation end products; type 2 diabetes; carboxymethyl lysine; CML; carboxyethy lysine; CEL; insulin sensitivity
Subjects: FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 11 Jan 2017 22:56
Last Modified: 24 Jan 2019 06:31
URI: http://vuir.vu.edu.au/id/eprint/32436
DOI: https://doi.org/10.3945/ajcn.115.125427
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Citations in Scopus: 35 - View on Scopus

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