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Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology, 160. 18 - 27. ISSN 1383-5866

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Item Type: Article
Uncontrolled Keywords: acid whey; dairy; lactic acid removal; membranes; membrane separation; permeate flux
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: Symplectic Elements
Date Deposited: 17 Jan 2017 22:43
Last Modified: 23 May 2017 23:50
URI: http://vuir.vu.edu.au/id/eprint/32471
DOI: https://doi.org/10.1016/j.seppur.2015.12.046
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Citations in Scopus: 19 - View on Scopus

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