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Preparation and Characterization of Starch Nanocrystals

Ghasemlou, M, Gharibzahedi, SMT and Cran, Marlene ORCID: 0000-0002-6000-8093 (2016) Preparation and Characterization of Starch Nanocrystals. In: Starch-based Blends, Composites and Nanocomposites. Visakh, PM and Long, Y, eds. Green Chemistry Series, 2016 . Royal Society of Chemistry, Cambridge, pp. 60-108.

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Item Type: Book Section
ISBN: 9781782627371
Uncontrolled Keywords: biopolymer; semicrystalline segments; acid hydrolysis
Subjects: FOR Classification > 0904 Chemical Engineering
Faculty/School/Research Centre/Department > College of Science and Engineering
Depositing User: Symplectic Elements
Date Deposited: 08 Feb 2017 22:16
Last Modified: 03 May 2017 08:52
URI: http://vuir.vu.edu.au/id/eprint/32525
DOI: https://doi.org/10.1039/9781782622796-00060
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Citations in Scopus: 0 - View on Scopus

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