Research Repository

Ultrasound Processing of Milk and Dairy Products

Chandrapala, Janage (2016) Ultrasound Processing of Milk and Dairy Products. In: Handbook of Ultrasonics and Sonochemistry. Ashokkumar, M, ed. Springer, Singapore, pp. 1287-1320.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
ISBN: 9789812874702
Uncontrolled Keywords: thermal treatment; emulsification; gel formation
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 15 Feb 2017 23:10
Last Modified: 15 Feb 2017 23:10
URI: http://vuir.vu.edu.au/id/eprint/32541
DOI: https://doi.org/10.1007/978-981-287-470-2_66-1
ePrint Statistics: View download statistics for this item
Citations in Scopus: 0 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar