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Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

Vithanagea, NR and Dissanayake, M and Bolge, G and Palombo, EA and Yeager, Thomas and Datta, N (2016) Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. International Dairy Journal, 57. 80 - 90. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: dairy product; bacteria; storage temperature
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 04 Apr 2017 06:09
Last Modified: 04 Apr 2017 23:21
URI: http://vuir.vu.edu.au/id/eprint/32580
DOI: 10.1016/j.idairyj.2016.02.042
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