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Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities

Manikkam, V, Mathai, Michael ORCID: 0000-0001-8783-2122, Street, WA, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities. Journal of Food Science and Technology, 53 (9). 3574 - 3582. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: fish; Australia; bioactive peptides; proteins; enzymes; antioxidant; free radicals
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 06 Apr 2017 23:19
Last Modified: 24 May 2017 05:52
URI: http://vuir.vu.edu.au/id/eprint/33039
DOI: 10.1007/s13197-016-2338-1
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Citations in Scopus: 1 - View on Scopus

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