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Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear

Rahaman, T, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2017) Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear. Food Chemistry, 217. 517 - 523. ISSN 0308-8146

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Item Type: Article
Uncontrolled Keywords: dairy; digestion; temperature; milk; whey proteins; immunoblot; hydrolysis; B-lactoglobulin; Beta-lactoglobulin; allergens; allergies
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1101 Medical Biochemistry and Metabolomics
FOR Classification > 1107 Immunology
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 06 Apr 2017 23:44
Last Modified: 07 Apr 2017 03:35
URI: http://vuir.vu.edu.au/id/eprint/33064
DOI: https://doi.org/10.1016/j.foodchem.2016.08.129
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Citations in Scopus: 5 - View on Scopus

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