Sah, BNP and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

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Item Type:	Article
Uncontrolled Keywords:	dairy; food preservatives; whey proteins; caseins; free radicals; antioxidants
Subjects:	FOR Classification > 0908 Food Sciences FOR Classification > 1101 Medical Biochemistry and Metabolomics Faculty/School/Research Centre/Department > College of Science and Engineering Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User:	Symplectic Elements
Date Deposited:	19 Apr 2017 02:41
Last Modified:	21 Mar 2018 09:50
URI:	http://vuir.vu.edu.au/id/eprint/33108
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