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Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins

Sah, BNP and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

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Item Type: Article
Uncontrolled Keywords: dairy; food preservatives; whey proteins; caseins; free radicals; antioxidants
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 19 Apr 2017 02:41
Last Modified: 21 Mar 2018 09:50
URI: http://vuir.vu.edu.au/id/eprint/33108
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