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Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.)

Khang, DT, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Xuan, TD (2016) Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.). International Food Research Journal, 23 (5). 1980 - 1987. ISSN 1985-4668

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Item Type: Article
Uncontrolled Keywords: phenolics; antioxidants
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 26 Apr 2017 23:26
Last Modified: 26 Oct 2017 03:16
URI: http://vuir.vu.edu.au/id/eprint/33156
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Citations in Scopus: 0 - View on Scopus

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