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In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species

Nurdiani, R, Dissanayake, M, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. International Food Research Journal, 23 (5). 2029 - 2040. ISSN 1985-4668

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Item Type: Article
Uncontrolled Keywords: fish by-products; Australia; hydrolysis; DPPH radical scavenging; free radicals; 1,1-diphenyl-2-picrylhydrazyl; ACE inhibitory activity; angiotensin converting enzyme; enzymes; peptides; inhibitors; fish protein powders; proteins; four Australian fish species
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 26 Apr 2017 23:42
Last Modified: 26 Oct 2017 03:17
URI: http://vuir.vu.edu.au/id/eprint/33160
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Citations in Scopus: 4 - View on Scopus

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