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Whey Processing: Overview and Role of Membranes

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Whey Processing: Overview and Role of Membranes. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

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Item Type: Book Section
ISBN: 9783642408724
Uncontrolled Keywords: whey production; dairy; proteins; membranes; filtration
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 24 May 2017 00:08
Last Modified: 24 May 2017 00:08
URI: http://vuir.vu.edu.au/id/eprint/33176
DOI: https://doi.org/10.1007/978-3-642-40872-4_2063-1
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