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Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage

Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage. International Dairy Journal, 66. 99 - 107. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: proteins; shelf life; sedimentation; storage period; milk samples; storage temperatures; ultra-high temperature
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 15 May 2017 00:09
Last Modified: 17 Mar 2019 23:06
URI: http://vuir.vu.edu.au/id/eprint/33381
DOI: https://doi.org/10.1016/j.idairyj.2016.11.014
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Citations in Scopus: 18 - View on Scopus

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