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Properties of whey proteins obtained from different whey streams

Nishanthi, Manjula, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2017) Properties of whey proteins obtained from different whey streams. International Dairy Journal, 66. 76 - 83. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: physio-chemical; protein aggregation; secondary protein structure; salt concentration
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 16 May 2017 03:55
Last Modified: 01 May 2019 02:25
URI: http://vuir.vu.edu.au/id/eprint/33451
DOI: https://doi.org/10.1016/j.idairyj.2016.11.009
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Citations in Scopus: 17 - View on Scopus

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