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Properties of spray dried lactose powders influenced by presence of lactic acid and calcium

Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

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Item Type: Article
Uncontrolled Keywords: spray drying; lactose crystallization; acid whey
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 16 May 2017 03:59
Last Modified: 01 May 2019 02:20
URI: http://vuir.vu.edu.au/id/eprint/33452
DOI: https://doi.org/10.1016/j.jfoodeng.2016.11.017
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Citations in Scopus: 9 - View on Scopus

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