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Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

Grewal, MK and Chandrapala, J and Donkor, Osaana and Apostolopoulos, Vasso and Vasiljevic, Todor (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302

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Item Type: Article
Uncontrolled Keywords: characterisation; UHT; dairy; storage
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 18 May 2017 06:34
Last Modified: 31 Jan 2018 18:40
URI: http://vuir.vu.edu.au/id/eprint/33499
DOI: 10.3168/jds.2016-11278
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