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Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

Shi, Min, Loftus, Hayley, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

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Item Type: Article
Uncontrolled Keywords: health benefits; T2D; human health; bioactive components
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1111 Nutrition and Dietetics
FOR Classification > 1116 Medical Physiology
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 09 Jun 2017 01:30
Last Modified: 14 May 2019 06:56
URI: http://vuir.vu.edu.au/id/eprint/33716
DOI: https://doi.org/10.1016/j.jff.2016.12.036
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Citations in Scopus: 32 - View on Scopus

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