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Microbiological quality of raw milk attributable to prolonged refrigeration conditions

Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

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Item Type: Article
Uncontrolled Keywords: dairy industry; refrigerated storage; dairy farms; bacterial counts; microbial diversity; microbiological quality; storage temperature
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: Symplectic Elements
Date Deposited: 08 Jun 2017 01:20
Last Modified: 16 Apr 2019 04:44
URI: http://vuir.vu.edu.au/id/eprint/33830
DOI: https://doi.org/10.1017/S0022029916000728
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Citations in Scopus: 3 - View on Scopus

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