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Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy

Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy. International Dairy Journal. ISSN 0958-6946 (In Press)

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Item Type: Article
Uncontrolled Keywords: dairy; UHT; shelf life stability; prediction of sediment
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 29 Jun 2017 23:01
Last Modified: 17 Mar 2019 23:07
URI: http://vuir.vu.edu.au/id/eprint/33976
DOI: https://doi.org/10.1016/j.idairyj.2017.01.004
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Citations in Scopus: 5 - View on Scopus

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