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Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders. International Dairy Journal. ISSN 0958-6946 (In Press)

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Item Type: Article
Uncontrolled Keywords: dairy; whey stream; ultrafiltration
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 29 Jun 2017 23:06
Last Modified: 01 May 2019 02:26
URI: http://vuir.vu.edu.au/id/eprint/34216
DOI: https://doi.org/10.1016/j.idairyj.2017.01.002
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Citations in Scopus: 11 - View on Scopus

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