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Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen (2016) Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Journal of Food Processing and Preservation. x - x. ISSN 0145-8892

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Item Type: Article
Uncontrolled Keywords: antimicrobial (AM) additives; bio-derived polymer; food packaging
Subjects: FOR Classification > 0303 Macromolecular and Materials Chemistry
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: Symplectic Elements
Date Deposited: 17 Sep 2017 23:56
Last Modified: 17 Oct 2017 22:39
URI: http://vuir.vu.edu.au/id/eprint/34563
DOI: https://doi.org/10.1111/jfpp.13145
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Citations in Scopus: 2 - View on Scopus

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