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Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics

Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

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Item Type: Article
Uncontrolled Keywords: health; lactic acid bacteria; LAB; probiotic bacteria; lactis tolerance; gastrointestinal
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 15 Sep 2017 01:48
Last Modified: 17 Oct 2017 03:32
URI: http://vuir.vu.edu.au/id/eprint/34578
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Citations in Scopus: 5 - View on Scopus

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