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Effect of germination on antioxidant and ACE inhibitory activities of legumes

Mamilla, RK and Mishra, Vijay Kumar (2017) Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT - Food Science and Technology, 75. 51 - 58. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: sprouts; legumes grains; antioxidants
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 20 Nov 2017 03:35
Last Modified: 09 Apr 2019 05:02
URI: http://vuir.vu.edu.au/id/eprint/34985
DOI: https://doi.org/10.1016/j.lwt.2016.08.036
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Citations in Scopus: 19 - View on Scopus

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