Research Repository

Importance of food in probiotic efficacy

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Baines, S and Adams, M (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: probiotics
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 21 Dec 2017 00:56
Last Modified: 27 Feb 2019 04:31
ePrint Statistics: View download statistics for this item
Citations in Scopus: 292 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar