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Importance of food in probiotic efficacy

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Baines, S and Adams, M (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

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Item Type: Article
Uncontrolled Keywords: probiotics
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 21 Dec 2017 00:56
Last Modified: 27 Feb 2019 04:31
URI: http://vuir.vu.edu.au/id/eprint/35226
DOI: https://doi.org/10.1016/j.foodres.2009.09.009
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Citations in Scopus: 253 - View on Scopus

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