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Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder

Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1996) Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder. Journal of Food Processing and Preservation, 20 (1). 25 - 39. ISSN 0145-8892

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Item Type: Article
Uncontrolled Keywords: eicosapentaenoic; EPA
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 11 Jan 2018 03:38
Last Modified: 09 Apr 2019 05:49
URI: http://vuir.vu.edu.au/id/eprint/35299
DOI: https://doi.org/10.1111/j.1745-4549.1996.tb00338.x
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Citations in Scopus: 17 - View on Scopus

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