Research Repository
Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity
Export Tools
Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora
(2017)
Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity.
International Journal of Food Sciences and Nutrition, 68 (8).
1021 - 1026.
ISSN 0963-7486
Official URL: http://www.tandfonline.com/doi/full/10.1080/096374...
Item Type: | Article |
---|---|
Uncontrolled Keywords: | dietary analysis; diet; advanced glycation chemistry |
Subjects: | FOR Classification > 1101 Medical Biochemistry and Metabolomics Faculty/School/Research Centre/Department > College of Health and Biomedicine |
Depositing User: | Symplectic Elements |
Date Deposited: | 11 Jan 2018 04:05 |
Last Modified: | 24 Jan 2019 06:07 |
URI: | http://vuir.vu.edu.au/id/eprint/35312 |
DOI: | https://doi.org/10.1080/09637486.2017.1319468 |
ePrint Statistics: | View download statistics for this item |
Citations in Scopus: | 0 - View on Scopus |
Repository staff only
![]() |
View Item |
CORE (COnnecting REpositories)