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Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity

Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora (2017) Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity. International Journal of Food Sciences and Nutrition, 68 (8). 1021 - 1026. ISSN 0963-7486

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Item Type: Article
Uncontrolled Keywords: dietary analysis; diet; advanced glycation chemistry
Subjects: FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 11 Jan 2018 04:05
Last Modified: 24 Jan 2019 06:07
URI: http://vuir.vu.edu.au/id/eprint/35312
DOI: https://doi.org/10.1080/09637486.2017.1319468
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Citations in Scopus: 0 - View on Scopus

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