Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora (2017) Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity. International Journal of Food Sciences and Nutrition, 68 (8). 1021 - 1026. ISSN 0963-7486

Full text for this resource is not available from the Research Repository.

Item Type:	Article
Uncontrolled Keywords:	dietary analysis; diet; advanced glycation chemistry
Subjects:	Current > FOR Classification > 1101 Medical Biochemistry and Metabolomics Current > Division/Research > College of Health and Biomedicine
Depositing User:	Symplectic Elements
Date Deposited:	11 Jan 2018 04:05
Last Modified:	24 Jan 2019 06:07
URI:	http://vuir.vu.edu.au/id/eprint/35312
DOI:	https://doi.org/10.1080/09637486.2017.1319468
ePrint Statistics:	View download statistics for this item
Citations in Scopus:	1 - View on Scopus

Repository staff only

	View Item

Search Google Scholar