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Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions. Journal of Food Engineering, 214. 137 - 146. ISSN 0260-8774

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Item Type: Article
Uncontrolled Keywords: WPCs; β-lactoglobulin; lactic acid; salty whey; protein aggregation; storage temperatures
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 15 May 2018 23:25
Last Modified: 01 May 2019 02:22
URI: http://vuir.vu.edu.au/id/eprint/36128
DOI: https://doi.org/10.1016/j.jfoodeng.2017.06.032
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Citations in Scopus: 8 - View on Scopus

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