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Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats

Cheethirala, M, Shafie, SR, Mathai, Michael ORCID: 0000-0001-8783-2122, Mouatt, P and Brown, L (2017) Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats. Nutrition, 41. 24 - 31. ISSN 0899-9007

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Item Type: Article
Uncontrolled Keywords: Queen Garnet plum; anthocyanin-containing foods; gut microbiota; inflammation
Subjects: FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 29 May 2018 01:08
Last Modified: 22 Jun 2018 02:11
URI: http://vuir.vu.edu.au/id/eprint/36212
DOI: https://doi.org/10.1016/j.nut.2016.12.009
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Citations in Scopus: 11 - View on Scopus

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