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Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial

Baye, E, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Walker, K, Ranasinha, S, Earnest, A, Forbes, JM and de Courten, Barbora (2017) Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial. Scientific Reports, 7 (1). ISSN 2045-2322

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Item Type: Article
Uncontrolled Keywords: cardiovascular health; diets; obese; inflammatory markers
Subjects: FOR Classification > 1117 Public Health and Health Services
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 05 Jun 2018 23:03
Last Modified: 12 Feb 2019 22:47
URI: http://vuir.vu.edu.au/id/eprint/36231
DOI: https://doi.org/10.1038/s41598-017-04214-6
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Citations in Scopus: 10 - View on Scopus

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