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Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products

Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Society of Dairy Technology series . John Wiley & Sons, Chichester, West Sussex, pp. 201-228.

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Item Type: Book Section
ISBN: 9781118823095
Uncontrolled Keywords: rumen degradation; extraction solvent; Liquid–liquid extraction ; LLE; mycotoxin contamination in agriculture
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 07 Jun 2018 23:35
Last Modified: 28 Mar 2019 04:40
URI: http://vuir.vu.edu.au/id/eprint/36278
DOI: https://doi.org/10.1002/9781118823095.ch8
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Citations in Scopus: 0 - View on Scopus

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