Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products

Download
Full text for this resource is not available from the Research Repository.
Export

Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Society of Dairy Technology series . John Wiley & Sons, Chichester, West Sussex, pp. 201-228.

Dimensions Badge

Altmetric Badge

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/36278
DOI 10.1002/9781118823095.ch8
Official URL https://onlinelibrary.wiley.com/doi/abs/10.1002/97...
ISBN 9781118823095
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords rumen degradation; extraction solvent; Liquid–liquid extraction ; LLE; mycotoxin contamination in agriculture
Citations in Scopus 0 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)